Six seats. A closer look.
Right where it happens.
A five-course seasonal menu, a seat at the pass and a conversation with the people cooking.
At the counter
Follow the kitchen’s lead.
Begin with a small bite, then let the season set the pace. A vegetable-led starter, a handmade pasta, a roasted main and a last sweet thing.
- Menu
- Five courses
- Food
- £78 per guest
- Booking size
- 1–2 guests
- Seats in total
- 6
- Allow
- 2 hours
Illustrative experience and pricing. Drinks are separate. Counter seats are high stools. Please discuss dietary requirements before booking; every request may not be possible.
An evening in five moments.
01
A little welcome
A warm bite from the kitchen.
02
The season, first
A vegetable-led plate at its best.
03
Made by hand
Fresh pasta and a little patience.
04
From the fire
A generous roasted main.
05
Something sweet
A final taste of orchard fruit.