From the autumn menu

Roasted winter squash.

White bean cream, brown butter, crisp sage and pumpkin seeds.

Golden roasted squash wedges with bean cream and crisp sage

Seasonal starter · £14

Simple things, properly done.

Squash is roasted until its edges turn deep gold. We spoon it onto white bean cream and finish with nutty brown butter, toasted seeds and sage.

Recipe markers: Vegetarian, gluten-free
Listed allergen: Milk
Serving: One starter plate

Dietary markers describe the fictional recipe. Shared preparation areas mean cross-contact is possible. Please discuss allergies with the restaurant before ordering. Saved dishes are a planning list, not a food order.

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