Friday 20 November · 19:00
The late harvest supper.
One table, sixteen guests, and the generous flavours of the season.
A slow evening. A full table.
We’ll begin with warm bread and olives, then bring out squash, leeks and trout to share. Wood-roasted chicken and whole-roasted celeriac follow, with potatoes and greens. Warm apple tart closes the evening.
The shape of the evening
- 19:00
- Welcome & bread
- 19:30
- Seasonal sharing plates
- 20:15
- From the oven
- 21:00
- Something sweet
- 22:00
- A gentle finish
Menu includes wheat, milk, egg, fish, celery, mustard and hazelnuts. Dietary requests need direct confirmation. The event and all availability are fictional.