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A good fit for your first fold.

The same useful details, side by side. All sample prices include ingredients, equipment and the bread you make.

sourdough

Your first sourdough

Understand your starter, fold a dough and shape a loaf with confidence.

Price: £95
Time: 4½ hours
Experience: Beginner
Maximum group: 8 adults
Tutor: Mara Ellis

Take-home bundle

A baked sourdough loaf
A shaped dough to bake at home
A small starter and care notes

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Yeasted dough

Focaccia, from scratch

A forgiving, olive-oil-rich dough and a tray of golden possibilities.

Price: £65
Time: 2½ hours
Experience: Beginner
Maximum group: 8 adults
Tutor: Jonah Bell

Take-home bundle

Your rosemary focaccia
A same-day dough formula
A topping and storage guide

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rye

The everyday rye tin

Work with rye flour and build a dependable seeded tin loaf.

Price: £75
Time: 3 hours
Experience: Some experience
Maximum group: 6 adults
Tutor: Jonah Bell

Take-home bundle

A seeded rye blend tin loaf
A rye-blend formula
A rest-and-slice guide

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Start with the time you have.

Choose focaccia for a shorter introduction, sourdough for a patient first look at fermentation or rye when you already enjoy baking and want to try a different flour.

See dated sample sessions ↗