Beginner£95
Your first sourdough
Understand your starter, fold a dough and shape a loaf with confidence.
4½ hours · 8 learners · Mara Ellis
Small classes. Proper bread. A very good morning.
Good bread.
Learned by hand.
From your first fold to a loaf you’re proud of.
Come bake with us, then make it your own.
Find your starting point
There’s a loaf with your name on it.
Three hands-on workshops. Ingredients, equipment and the joy of making something included.
Beginner£65
Focaccia, from scratch
A forgiving, olive-oil-rich dough and a tray of golden possibilities.
2½ hours · 8 learners · Jonah Bell
Some experience£75
The everyday rye tin
Work with rye flour and build a dependable seeded tin loaf.
3 hours · 6 learners · Jonah Bell
A place to get your hands floury
No perfect loaves required.
You don’t need a stand mixer, a shelf of cookbooks or a starter with a name. We start with what dough feels like, explain the why and leave room for questions.
- At the bench
- 6–8 adult learners
- Bring yourself
- Aprons and equipment included
- Take it home
- Bread, formulas and useful notes
Keep the good thing going
Your kitchen. Your next loaf.
Use a clear bread formula, scale it to the flour you have and keep your notes together. Your own little bread notebook.
Try the dough calculator ↗