The full school directory
Take a look around.
Every page, from your first workshop to the small print. No hidden sections or blank destinations.
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Good bread is learned by hand
Small adult bread workshops, practical home-bake formulas and a little confidence at the bench.
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Find your kind of bread
Compare hands-on sourdough, focaccia and rye workshops by method, experience, duration and price.
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Your first sourdough
Understand your starter, fold a dough and shape a loaf with confidence.
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Focaccia, from scratch
A forgiving, olive-oil-rich dough and a tray of golden possibilities.
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The everyday rye tin
Work with rye flour and build a dependable seeded tin loaf.
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Choose a workshop with confidence
Compare the price, method, experience, take-home bread and timing of three adult bread workshops.
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A date with dough
Browse dated sample bread-school sessions, transparent prices, tutors and illustrative availability.
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Plan a bread workshop
Choose a compatible workshop and sample date, review adult guest details, allergens and a clear local plan total.
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My workshop notebook
Search, edit, cancel and export browser-local workshop plans linked to the same class and session catalog.
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A loaf that fits your kitchen
Scale a bread formula with clear baker’s percentages, correct starter flour and water accounting, and a reconciled dough weight.
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My bake notebook
Keep local bread formulas and ingredient totals together, with space for observations, editing and CSV export.
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A whole bench, just for you
Prepare a local adult group bread-workshop brief with guest count, method, indicative price and practical questions.
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A little help with your next bake
Use the real Smart Routing AI client for an editable bread-baking question, with honest preview, loading, error and quota states.
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Good bread, in your own kitchen
Understand three practical bread formulas, baker’s percentages and useful dough cues before scaling a bake.
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Country sourdough
A simple mixed-flour sourdough with 70% overall hydration. Ripe starter is included in the total flour and water.
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Rosemary tray focaccia
A generous wet dough with 80% water, 5% olive oil and 0.5% instant yeast, all calculated against total flour.
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A school with flour on its sleeves
Explore the fictional Brunfold teaching kitchen, its small-class approach, equipment and practical access information.
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Your company at the bench
Meet two fictional bread tutors and discover the different dough methods and classes they teach.
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Your first floury morning
Prepare for an adult bread class with clear arrival information, an accessible packing checklist and allergen guidance.
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Bread notes from the bench
Search practical bread-school writing about dough observations, starter routines and learning to bake at home.
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Read the dough, not just the clock
Three observations that make a bread formula more useful in a real home kitchen.
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A starter routine you can keep
A plain-language way to think about starter feeding, flour and water without adding mystery.
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A human conversation first
Prepare a local school enquiry about workshops, adult groups, access or ingredients; no messages are sent in the demo.
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A few useful answers
Clear answers about class suitability, sample prices, local plans, allergens, groups, browser storage and AI access.
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Your local school profile
Edit a browser-local fictional learner profile and preferences, with clear demo storage boundaries and notebook routes.
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A notebook without a password
Explain browser-only demo access and provide direct routes into the local learner profile and saved notebooks.
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Find something good
Search every bread-school page through a bundled local index, with visible descriptions and useful empty results.
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Privacy & your local notebook
Explain local demo data, browser storage, exported files and the deliberate submission of visible AI prompts.
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Terms of this demonstration
Clear terms for fictional adult workshop data, local booking drafts, illustrative formulas and optional live AI requests.
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A place at the bench for everyone
Describe keyboard navigation, readable controls, motion preferences and practical access questions for the fictional school.
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About this fictional bread school
Identify fictional business information, original generated assets, local demo behavior and account-owned live AI requests.
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This loaf has wandered off
A useful missing-page screen with search, workshops and notebook recovery routes.
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Everything at the bread school
A complete linked directory of every workshop, formula, notebook, journal, help, account and legal page.