Beginner£95
Your first sourdough
Understand your starter, fold a dough and shape a loaf with confidence.
4½ hours · 8 learners · Mara Ellis
Our adult workshops
A little flour.
A new favourite skill.
Choose the dough you want to get to know. Every workshop is hands-on, with small groups and a proper bake to take home.
3 workshops
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Beginner£65
Focaccia, from scratch
A forgiving, olive-oil-rich dough and a tray of golden possibilities.
2½ hours · 8 learners · Jonah Bell
Some experience£75
The everyday rye tin
Work with rye flour and build a dependable seeded tin loaf.
3 hours · 6 learners · Jonah Bell
No dough matches just yet.
Try a different word or choose all methods.
Need a closer look before choosing?
See a complete curriculum, then check dated sample sessions. Dietary and access requirements need a human conversation before a real booking.