A fictional bread school. Plans stay in your browser. No real booking or payment. About this demo

Beginner · 4½ hours

Your first sourdough

Understand your starter, fold a dough and shape a loaf with confidence.

Your first sourdough: handmade sourdough loaves and a cut slice

The workshop

From first mix to final slice.

  1. Meet your starter

    Observe bubbles, aroma and rise. Discuss a realistic feeding routine.

  2. Mix, rest and fold

    Feel how a dough changes with water, time and a few gentle folds.

  3. Shape for structure

    Practice a round loaf and a light-handed final shape.

  4. Bake, taste and plan

    Watch scoring and oven loading, taste a loaf and build a home schedule.

What comes home with you

  • A baked sourdough loaf
  • A shaped dough to bake at home
  • A small starter and care notes

A note on ingredients

Wheat, Gluten are used in this workshop. Other allergens are handled in the shared kitchen. Discuss your needs before any real booking.

Explore the dough formula

Sample sessions

Make a morning of it.

09:30–14:00 · 5 sample places

Plan this date

09:30–14:00 · 2 sample places

Plan this date